code-red/ButterChicken.txt at master · darksky-lab/code-red · GitHub

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Recipe: Butter Chicken

Ingredients:

1 kilograms chicken
2 tablespoon refined oil
1 teaspoon red chilli powder
1 1/2 cup tomato puree
2 teaspoon coriander seeds
2 crushed cinnamon
5 green chilli
4 clove
500 gm butter
4 red chilli
1 teaspoon coriander powder
1 1/2 teaspoon kasoori methi powder
2 bay leaf
2 teaspoon salt
2 medium onion
4 handful crushed dried fenugreek leaves

Ingredients For Marination:

2 teaspoon onion paste
1 teaspoon garlic paste
1/2 cup yoghurt (curd)
3 green cardamom
1 teaspoon ginger paste
1 teaspoon mace powder
2 black cardamom
1/2 teaspoon sugar
For Garnishing
3 tablespoon fresh cream
1 handful coriander leaves

Procedure:
1. Prepare the marinade and marinate chicken overnight
2. Prepare the masala and then blend to make puree for the gravy
3. Cook marinated chicken in the gravy
4. Finally Butter Chicken is ready and it is garnished with cream and serve hot